- Varietychili pepperStorage TypeTemperature ≤25°C humidity ≤ 60%
- Specification70 meshProduct TypeSingle Herbs & Spices
- IngredientsspiceContentred pepper powder
- Instruction for UseSeasoningDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapePowderWeight (kg)25
- Shelf Life24 MonthsModel NumberPaprika Powder
- TypePaprikaAllergen DeclarationNone
- GMO StatusGMO-FreeTested for Heavy MetalsYes - Compliant
- Tested for Pesticide ResiduesYes - Below MRLProduct NameSweet Paprika Powder
- Color Value80-220 ASTA (Customizable)Mesh Size60-70 Mesh(Customizable)
- Moisture≤8 %Total Plate Count<1 000 000 cfu/g
- Coliforms< 100 cfu/gE.Coli<10 cfu/g
- SalmonellaND/25gTotal Aflatoxins (B1 B2 G1 G2)10 ppb
- Ochratoxin A15 ppb
For a customized sweet paprika powder inquiry, define the ingredient grade and the acceptance documents your intended market requires. Color, powder grind and packaging should each be agreed explicitly, rather than being inferred from a general customization phrase.
Confirm the paprika grade that is actually available
The explicit customizable paprika color description is 80–220 ASTA. Ask for availability and applicable batch evidence for the grade you require, particularly if the requested color lies outside that description.
Give the paprika grind its own target
A 70 mesh specification accompanies customizable 60–70 mesh for the sweet paprika powder. Choose the actual mesh in writing and keep the powder moisture ceiling of 8% in the same acceptance brief.
Match paprika records to the intended market
A general standards phrase does not identify the acceptance requirement or supply applicable batch evidence for the paprika. Obtain the full ingredient statement, relevant declarations and analytical records with the scope needed for your intended use before relying on a pure or natural composition requirement.
- Specify sweet paprika powder as the seasoning ingredient under discussion.
- Agree the paprika ASTA target and selected grind as separate numerical choices.
- Request the paprika ingredient statement and the acceptance records relevant to the intended market.
- Confirm the paprika packaging format and its availability rather than assuming a custom package is already specified.
- Plan paprika storage at temperature no higher than 25°C and humidity no higher than 60%.
Connect paprika packaging with the handling plan
Discuss the packaging format required for the selected paprika order and obtain confirmation of what is available. Consider the stated 24-month paprika shelf life together with the specified storage limits and any handling conditions that apply to the chosen package.
A useful customization brief for this sweet paprika therefore combines an available color, a selected mesh and the actual packaging and documentary requirements of the seasoning purchase.
