Chili King Dried Red Pods with 40000–50000 SHU Reference
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Product description
  • Storage Type
    Cool and Dry
    Specification
    5-8cm
  • Shelf Life
    24 months
    Ingredients
    No
  • Content
    Chili King
    Instruction for Use
    for cooking
  • Model Number
    06
    Stem
    With/Without stem
  • SHU
    40000-50000SHU
    Taste
    Hot Spicy
  • Grade
    Food grade
    Moisture
    8%-20%
  • Used For
    Cooking
    MOQ
    1 Ton
  • Packing
    Vacuum Pack

Dried red chili pods described commercially as Chili King are presented for cooking requirements. Establish the actual material, named grade and complete ingredients against an identified sample, then agree the supplied preparation and seed and stem configuration for the intended dish.

Set the Selected Material Criteria

The sizing reference is 5–8 cm. Establish the actual measurement basis for the chosen grade and lot, keeping the agreed trim and preparation criteria with the selected sample and complete composition.

  • Chili King is the commercial material description.
  • The ingredient is chili in pod form.
  • The pods are dried and red.
  • The sizing reference spans 5–8 cm.
  • The declared pungency range is 40000–50000 SHU.
  • The moisture description spans 8–20%.
  • Hot spicy is the taste description.
  • Vacuum packing is mentioned.

Retain the Full Analytical References

Keep the entire 40000–50000 SHU interval alongside the 8–20% moisture description. Obtain actual analytical methods and applicable grade and lot records, then agree sensory acceptance criteria for the hot-spicy description against the selected sample.

Choose the Cooking Preparation

Request the actual processing route and preparation and addition instructions relevant to the intended cooking requirement. Connect the instructions with the complete ingredients, selected grade and agreed pod configuration so the material specification has a clear preparation basis.

Agree Vacuum Packing and Handling

Cool and dry storage and a 24-month shelf life are described. Establish actual conditions and package-specific handling for the selected lot, agree the accepted vacuum-packing scope and format, and confirm supplier identity and current terms with applicable ingredient, analytical, process and status documents.

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