Cayenne Dried Raw Red Chili Crushed Flakes, 3000–5000 SHU
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Product description
  • Variety
    crushed
    Storage Type
    cool and dry place
  • Specification
    60M(196.85ft)
    Product Type
    Single Herbs & Spices
  • Ingredients
    no
    Content
    Chilli Crushed
  • Instruction for Use
    food ingredients
    Drying Process
    AD
  • Style
    Dried
    Processing Type
    Raw
  • Shape
    Powder
    Weight (kg)
    20
  • Shelf Life
    2years
    Model Number
    P6051
  • Type
    Chilli & Pepper
    Product Name
    Wholesale Dried Red Chilli Pepper Crushed
  • SHU
    3000-5000
    Sterilization method (optional)
    Steam Sterilization
  • Graininess
    1.5mm/1.8mm
    Packing
    20kg,25kg,1kg,5kg,5BL or OEM
  • Shipping Way
    By Air Shiping or By Sea Shipping
    Certification1
    HACCP
  • Certification2
    Halal
    Grade
    Food Garde
  • Feature
    Healthy
    Color
    red

Cayenne is a commercial name for dried raw red chili crushed/flakes described with a 3000–5000 SHU pungency range. Agree the actual named grade and identified sample, selected cut, seed criteria and complete ingredients for the intended food-ingredient requirement.

Select the Named Grade and Cut

Establish the actual named grade and supplied crushed-chili condition using the selected sample. Agree the cut and sizing basis, keeping the seed criteria and full ingredient declaration with that requirement. Confirm the actual supplied condition and handling instructions with the selected sample before completing the preparation specification.

Agree the Pungency Basis

The declared heat range covers 3000–5000 SHU. Obtain the actual analytical method and applicable grade and lot records, retaining both endpoints with the selected sample and chosen ingredient specification.

  • Chili is the described ingredient.
  • Cayenne is used as a commercial name.
  • The preparation is crushed/flakes.
  • The style is dried.
  • The processing description is raw.
  • Red is the stated color.
  • The declared heat range is 3000–5000 SHU.
  • Steam sterilization is optional.

Complete Preparation and Optional Steam

Obtain actual processing, preparation and addition instructions for the intended food requirement. Establish whether optional steam sterilization is selected, keeping its applicable process documents with the actual grade, cut and complete composition.

Define Packing and Two-Year Handling

Discuss the actual OEM packing scope and selected format with supplier identity and current terms. Cool, dry storage is described with a two-year shelf life.

Confirm actual storage conditions and package-specific handling for the selected crushed chili and treatment. Retain applicable analytical, process or status records with the identified sample and agreed ingredient preparation.

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