Bullet Whole Dried Red Chilli for Material Selection

Agree the actual dimension and preparation required for your Bullet whole dried red chili inquiry before selecting a grade. Keep the stem and seed criteria, complete formula and relevant technical records in the same ingredient specification.

Specify the actual pod configuration

Use Bullet as the commercial name in the material brief and confirm the actual supplied whole-pod preparation. Obtain an agreed dimension and measurement basis, together with the required stem and seed conditions, rather than assuming a size or configuration.

Request the complete ingredient and additive statement for the selected material. Any botanical authentication or specific composition requirement needs applicable records before it becomes an acceptance claim.

• Actual named Bullet whole red chili material.
• Agreed dimension and measurement basis.
• Selected stem and seed preparation.
• Complete ingredient and additive statement.
• Heat and technical methods for the actual lot.
• Applicable preparation or further treatment records.
• Matching packing and below-26°C receiving conditions.

Retain the written heat and technical criteria

The heat description is 10000–20000SHU, with moisture of 8%-12%, impurity of 0.3% maximum and broken rate of 1% maximum. Confirm the methods, standards and applicability of each criterion to the actual named whole-pod preparation and selected lot.

Agree any additional sensory acceptance requirement through relevant product and lot evidence. The receiving brief should also identify any actual preparation or further treatment needed by the operation.

Keep the strict storage temperature attached

The stated shelf life is 24 months with storage below 26°C in a ventilated and dry place. Retain the strict below-temperature condition when agreeing the actual package and receiving plan for that period.

Complete the packing and commercial agreement against the accepted formula, pod configuration and technical criteria. Confirm any separately required process, certification or application records instead of assuming a treatment route or recipe suitability from the ingredient name.