- Model NumberYLFIVEBrix (%)No
- Primary IngredientChiliTasteMildly spicy
- Varietydried chilliWeight (kg)25
- AdditivesNoStorage TypeCool and dry ventilate place
- Specification25kg/CTNShelf LifeTwo years
- IngredientsDried chiliContentHot chili
- Instruction for UseCookingProduct NameDried Red Chilli Pepper
- PackingCustomer RequirementsColorRed Color
- CertificateHALAL ISO HACCPSHU8000-10000
- Used ForMake Horseradish SauceMaterial100% Red Chili
- Shipping WaySeaPackagingVacuum Pack, Box, Bag
Bullet chili is described as dried red chili pepper for cooking and horseradish-sauce preparation inquiries. Retain the entire stated 8000-10000 SHU range with the actual named grade, confirming the mildly spicy taste descriptor, supplied form and complete composition before ingredient selection.
Identify the Bullet Chili Being Supplied
Bullet is the declared chili name, and Dried Red Chilli Pepper is the stated product description. Check an identified sample for the actual named pepper grade and supplied preparation, agreeing the selected taste and pungency with its ingredient specification.
- Chili is the declared primary ingredient.
- The variety is described as dried chili.
- Red is the stated appearance.
- The pungency range is 8000-10000 SHU.
- Cooking is the described use.
- Horseradish-sauce preparation is an additional stated purpose.
- Vacuum pack, box and bag are the packaging descriptions.
Review Cooking and Sauce Preparation
Agree the actual pepper preparation and addition instructions for the intended cooking or horseradish-sauce requirement. Request the complete composition and relevant processing, analytical or status records, keeping the full pungency range with its analytical basis, actual-grade methods and documentation.
Establish the Selected Chili Package
Customer requirements are described for packing, alongside vacuum pack, box and bag options. Confirm the actual selected format, available packing scope and handling instructions with the identified Bullet grade and supplier.
Confirm the Two-Year Storage Conditions
The description states two years with storage in a cool, dry, ventilated place. Establish applicable package conditions for that duration and complete current order terms, reviewing the actual ingredient, selected form and preparation instructions together before approval.
