- Varietysingle herbs & spicesStorage Typecold store or ventilate
- Specification5-25 mesh,40-120meshProduct TypeSingle Herbs & Spices
- Ingredientsno additivesContentwith &without seeds
- Instruction for Usefoods material process, family cookingDrying ProcessAD
- StyleDriedProcessing TypeRaw, Sun Dried/Ground
- ShapePowderWeight (kg)25
- Shelf Life24month (-18°C)Model Numberpaprika powder
- TypeChilli & Pepper, Chili PowderProduct NameRed Chili Powder / Chili Powder
- Raw MaterialDried Red Chili PeppersColorBright Red to Dark Red, 60-240ASTA
- FlavorHot / Medium Hot / Mild (Customizable)Heat Level (SHU)3,000-50,000 SHU (Customized)
- Mesh Size60 Mesh / 80 Mesh / 100 MeshMoisture≤ 13%
- AdditivesNo Additives
Choose the actual heat and particle criteria your seasoning or food-processing recipe needs before accepting this bulk dried red chili powder. Connect the selected grade with the complete ingredient formula, actual processing and receiving requirements.
Agree heat and color acceptance
Hot, medium-hot and mild descriptions are customizable, alongside a customized 3,000–50,000 SHU range. Agree the actual heat specification and obtain the relevant selected-lot evidence for the accepted powder.
The 60–240 ASTA color range also needs an actual grade selection and matching product or lot evidence. Give the recipe's color requirement rather than treating the entire range as a measured batch result.
- Exact red-pepper ingredient and complete formula.
- Selected heat and color specification with evidence.
- Actual supplied particle criterion.
- Confirmed seed preparation and processing sequence.
- Applicable frozen-storage and receiving records.
Select the applicable powder criterion
Particle descriptions list 60, 80 and 100 mesh, together with broader 5–25 and 40–120 mesh descriptions. Establish which criterion applies to the actual supplied powder before accepting a grade.
Keep the frozen-life specification complete
Confirm the 24month (-18°C) shelf-life condition and moisture no greater than 13% for the actual product. Agree cold-storage or ventilation directions through a receiving plan consistent with that temperature-qualified life.
Complete formula and processing acceptance
Obtain the complete ingredient/additive statement and actual seed preparation, drying and grinding/processing sequence needed by the operation. Match any food-grade acceptance requirement to the applicable product and batch records.
Complete the bulk brief using the agreed ingredient, particle, heat and color requirements. Review the relevant processing and handling documents for the receiving recipe without an assumed pure formula, manufacturing identity or finished-food result.
