Bulk Dried Paprika Crushed Granules with Seed Options
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Product description
  • Variety
    Paprika
    Storage Type
    store in dry, sealed container
  • Specification
    10-40 mesh,10-20mesh, 60mesh
    Product Type
    Single Herbs & Spices
  • Ingredients
    No additives
    Content
    Natural chili crush
  • Instruction for Use
    Add according to the dish
    Drying Process
    AD
  • Style
    Dried
    Processing Type
    Raw, Air Dried
  • Shape
    Granule
    Weight (kg)
    10
  • Shelf Life
    2 year
    Model Number
    crushed
  • Type
    Chilli & Pepper
    Product Name
    Paprika Crushed
  • Raw Material
    Dried Sweet Paprika Pepper
    Color
    Bright Red / Deep Red, dark red
  • Flavor
    Mild Sweet Pepper Taste
    Pungency
    Low Heat / Non-Spicy
  • ASTA Color Value
    Customized
    Seed Content
    Optional
  • Moisture
    Max 12%
    Particle Size
    Customized Granules

Seed content and particle criteria belong together when choosing paprika crushed granules for a dish. State the required seed condition and delivered granule specification before selecting the color and sensory profile.

Select the granule and seed condition

Seed content is optional, so agree the actual required level rather than assuming a seed-free or fixed-seed product. Confirm which of the separate 10–40 mesh, 10–20 mesh or 60 mesh descriptions applies to the supplied granules and request the matching particle specification.

Details to agree for the dish

  • Required crushed-granule form.
  • Actual particle criterion for the order.
  • Selected seed condition and any quantitative limit.
  • Required red shade and color evidence.
  • Lot sensory or measured heat condition.
  • Applicable maximum moisture specification.
  • Storage and shelf-life conditions.
  • Ingredient and treatment acceptance documents.

Describe color and heat precisely

Bright, deep and dark red are the described color directions, while ASTA color is customizable without a fixed numerical value. Specify the actual color requirement and obtain the evidence needed for acceptance instead of treating a shade description as a measured ASTA result.

Mild sweet-pepper taste and low-heat or non-spicy wording describe the intended sensory direction. If a numerical heat limit matters, request relevant evidence for the selected lot rather than assuming zero SHU.

Plan handling and ingredient acceptance

Moisture is stated at a maximum 12%, with a two-year shelf life and an instruction to store in a dry, sealed container. Confirm the applicable storage specification alongside the complete ingredient/additive statement and actual drying or additional treatment records needed by the receiving operation.

Use the agreed seed, particle, color and heat conditions to complete the paprika-granule inquiry for the intended dish.

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