- Model NumberHK1001Primary IngredientChili
- TasteFragrant spicyVarietydried chilli
- Weight (kg)20Storage Typecool and dry place
- Specification20kg/bagShelf Life24 months
- ContentChiliInstruction for Useseafood, cooking food
For a seasoning or spicy-paste process, evaluate Bird's Eye whole dried chili as the actual raw ingredient your recipe needs. Establish the named material and full composition before selection, then connect pod condition, sensory acceptance and preparation with the receiving operation and handling plan.
Specify the whole raw ingredient
Agree the pod, stem and seed condition to be supplied. Obtain the complete ingredient/additive statement and review its fit with the actual recipe and physical preparation requirements.
Set relevant acceptance criteria
Define any required broken-rate, heat or sensory criterion through applicable product evidence. Establish parameter meanings, measurement methods, relevant standards and selected-lot records for the actual whole material.
- Bird's Eye whole-pod material specified for the proposed seasoning process.
- Complete composition and ingredient/additive statement.
- Agreed pod, stem and seed preparation.
- Sensory and any physical or heat acceptance basis.
- Actual recipe, process and further-treatment requirements.
- Package and receiving plan for the selected material.
- Bag packing and final commercial preparation conditions.
Agree the process before recommendation
Review the actual preparation and processing route for the accepted ingredient. A proposed seasoning paste or concentrate process needs its own formula and process acceptance, including any further treatment required for seafood or cooking use.
Apply the handling description
The period described for this ingredient is 24 months, subject to storage in a cool, dry place. Agree the matching package and receiving arrangements, then complete packing conditions after material and use acceptance.
