- Model NumberHK1001Primary IngredientChili
- TasteFragrant spicyVarietydried chilli
- Weight (kg)20Storage Typecool and dry place
- Specification20kg/bagShelf Life24 months
- ContentChiliInstruction for Useseafood, cooking food
Seafood and cooking recipes give a practical starting point for a Bird's Eye whole dried chili ingredient brief. Identify the actual named material, complete composition and pod preparation first, then agree the sensory and process requirements that apply to the whole chili you intend to receive.
Match the pods to the cooking brief
Define the stem, seed and whole-pod condition required by the receiving operation. Obtain the complete ingredient/additive statement and establish how the accepted preparation fits the actual recipe.
Set desired sensory acceptance using applicable product information for the named material. Any required heat, dimension, moisture or physical criterion should have an agreed method, relevant standard and selected-lot evidence.
- Named whole chili for the seafood or cooking recipe.
- Complete ingredient and additive details for the named material.
- Required pod, stem and seed preparation.
- Sensory and any technical acceptance criteria with applicable lot evidence.
- Actual recipe, preparation route and further-treatment requirements.
- Package and receiving arrangements for the accepted period.
Review preparation before recipe use
Agree the actual processing route and any further treatment needed by the seafood or cooking operation. Assess the accepted composition and physical preparation before recommending a particular ingredient supply.
Confirm the handling and packing plan
A 24-month shelf-life description is tied to a cool, dry place; confirm the package and receiving plan for the accepted whole chili. Settle bag packing and commercial procurement conditions after the ingredient, use and handling requirements are agreed.
