- Model NumberHK1001Primary IngredientChili
- TasteFragrant spicyVarietydried chilli
- Weight (kg)20Storage Typecool and dry place
- Specification20kg/bagShelf Life24 months
- ContentChiliInstruction for Useseafood, cooking food
A cooking operation needs an actual acceptance specification for Bird's Eye whole dried chili before arranging repeated ingredient supplies. Agree the named material, complete composition and pod preparation, then define the sensory, process and receiving requirements that each accepted supply must meet.
Define the ingredient and pod condition
Obtain the full ingredient/additive statement for the actual named material. Specify whole-pod, stem and seed preparation in terms the receiving operation can assess.
Establish acceptance for each supply
Agree the desired sensory criteria using applicable product information and selected-lot evidence. If heat or physical measurements matter, establish parameter meanings, methods and relevant standards before accepting the material.
Connect the preparation and cooking process
Review the actual processing route for the ingredient to be supplied. Determine any further treatment needed for the accepted seafood or cooking recipe before the material is recommended.
- Named whole-pod ingredient and the agreed composition statement.
- Pod, stem and seed condition required by the process.
- Accepted sensory and any technical criteria.
- Applicable measurement methods and selected-lot records.
- Actual recipe, preparation and further-treatment requirements.
- Package, receiving and bag-packing conditions.
Plan the described storage period
Keep the receiving operation's storage plan consistent with the described 24 months in a cool, dry place. Agree the actual package and receiving arrangements applicable to the accepted whole material.
Complete the procurement brief
Carry the accepted composition, preparation and process requirements into the ingredient agreement. Settle bag packing and other commercial conditions after use and handling acceptance.
