Bird's Eye Whole Dried Chili for Cooking and Catering
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Product description
  • Model Number
    HK1001
    Primary Ingredient
    Chili
  • Taste
    Fragrant spicy
    Variety
    dried chilli
  • Weight (kg)
    20
    Storage Type
    cool and dry place
  • Specification
    20kg/bag
    Shelf Life
    24 months
  • Content
    Chili
    Instruction for Use
    seafood, cooking food

Cooking and catering ingredient selection should begin with the actual whole chili and recipe requirements. For Bird's Eye whole dried chili, establish the named material and complete composition, then define the pod preparation, sensory criteria and receiving conditions that apply to the ingredient you plan to accept.

Specify the pods and composition

Obtain the full ingredient/additive statement for the actual named material. Agree the whole-pod, stem and seed condition required by the receiving cooking operation.

Establish the acceptance criteria

Set desired sensory acceptance through applicable product information. If heat or physical measurements are needed, define the parameter meanings, methods, standards and selected-lot evidence for the actual preparation.

Review the process and use

Clarify the actual preparation route and any further treatment required before use. Assess the accepted formula and physical preparation against the intended seafood or cooking recipe.

  • Specific whole chili and its full ingredient/additive statement.
  • Required pod, stem and seed preparation.
  • Sensory and any technical criteria with lot evidence.
  • Actual recipe, route and further-treatment requirements.
  • Relevant documentary, package and receiving conditions.
  • Bag packing and final procurement requirements.

Check the requested documentary scope

If Halal or HACCP documentation is required, obtain the relevant holder, issuer or standard, scope and validity records. Confirm product and process applicability before accepting the documents for the selected ingredient.

Agree storage and packing together

A cool, dry place is the handling environment associated with the written 24 months. Agree the actual package and receiving plan, then complete packing and commercial preparation after ingredient and use acceptance.

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