- Model Number01Brix (%)NO
- Primary IngredientChiliTasteMildly spicy
- Varietydried chilliWeight (kg)10/20/25
- AdditivesNOStorage TypeDry and cool place
- Specification8-12cm(3.15-4.72in)Shelf Life24 Months
- IngredientsNOContentchilli
- Instruction for UseSpicesStemWith/Without stem
- ColorRedGradeA
- Moisture8%-20%SHU1000-20000SHU
- Used ForCookMOQ1 Ton
Whole dried red chili pods are described for cooking and spice requirements with an 8–20% moisture reference. Agree the actual named grade, complete ingredients and whole-pod configuration against an identified sample, including the selected seed and stem criteria.
Build the Whole-Pod Specification
The sizing reference is 8–12 cm. Establish the actual measurement basis and selected grade, then agree the whole-pod trim and preparation needed for the intended cooking requirement.
Use the sample and complete ingredients to define actual sensory acceptance criteria for the mildly spicy description. Keep those criteria and the agreed seed and stem configuration with the final ingredient specification.
- The preparation is whole dried chili pods.
- The described color is red.
- The sizing reference is 8–12 cm.
- Pungency is described as 1000–20000 SHU.
- Moisture is described as 8–20%.
Keep Moisture and Pungency Distinct
Retain both endpoints of the declared 8–20% moisture reference and the complete 1000–20000 SHU interval. Obtain the relevant analytical methods and applicable grade and lot records for each measurement.
Match the analytical records to the identified sample and selected ingredient condition. Retain the actual sizing basis, complete composition and sensory criteria alongside those technical references for the chosen whole chili preparation.
Agree Preparation and Handling
Obtain actual processing, preparation and addition instructions for the intended dish or spice use. Establish dry, cool storage and package-specific handling for the stated 24 months, with accepted packing scope and format agreed for that preparation.
Confirm supplier identity and current terms when completing the ingredient requirement. Keep applicable ingredient, process, analytical and status documents with the selected whole-pod specification and package conditions.
