- Varietychili pepperStorage TypeMin-18
- Specification10KG/CTNSProduct TypeSingle Herbs & Spices
- IngredientsNOContentSAME
- Instruction for UseEDIBLEDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapeRoundWeight (kg)10
- Shelf Life24 MonthsTypePepper
- Product Namechili pepperGradePremium Grade
- PackingCustomers' RequirementsDELIVERY TIMEWithin 7-15 Days
- SampleAvaliableMOQ500 Kgs
- ApplicationHealth Care FoodQualityPremium Product
- KeywordDried Chili PepperColorRed
Start a whole dried chili purchase with the actual named material and the food recipe it will serve. Accept the complete composition and supplied pod, stem and seed condition before deciding on processing, further preparation and receiving requirements.
Make the ingredient choice specific
Identify the actual named red chili material and every ingredient and additive in its supplied formula. Agree the whole-pod preparation needed for the intended recipe, including the acceptable stem and seed condition at receiving.
- Accept the actual named chili material and complete formula.
- Specify the supplied whole-pod condition.
- Agree acceptable stems and seeds.
- Establish the further preparation required for the food recipe.
- Confirm AD drying and Raw processing applicability.
- Define storage temperature, humidity and handling requirements.
- Set the carton and package requirements after material acceptance.
Connect processing with the recipe
Establish how the AD and Raw references apply to the actual ingredient being considered. Accept the further food preparation and relevant material or process documentation before recommending the chili for the intended use.
Keep the preparation with the material name
Use the agreed named ingredient and supplied pod description throughout the purchase brief. Set the acceptance criteria for the preparation that will actually be received.
Complete the receiving arrangement
Relate 24 months to the actual temperature, humidity, handling and package requirements for that accepted ingredient. Review the written carton or net-content reference only after material, formula and preparation decisions have been settled. Carry the accepted pod, stem and seed criteria into the receiving brief, so package and handling decisions concern the same named material assessed for the recipe.
