- Primary IngredientChiliVarietydried chilli
- Weight (kg)20Storage Typecooler storage
- Specification0.5mm(0.02in)Shelf Life24months
- IngredientsfreeContent100% chili
- Instruction for Usedo not eat directlyDrying ProcessAD
Whole dried red chili is described as whole, wrinkled red pods with AD drying. A useful purchasing brief defines the actual pod preparation and the food in which it will be used. Agree complete ingredients and the required sensory or technical profile for the proposed material.
Whole-pod material and selection
Keep the whole-pod preparation clear when comparing the ingredient with your requirements. The appearance description does not establish a selected flavor, heat intensity or treatment result.
- Choose the required preparation of the whole dried red chili.
- Use wrinkled red pods as the limited appearance description.
- Confirm the actual treatment behind the AD drying description.
- Follow the do-not-eat-directly instruction with usable preparation steps.
- Define cooler-storage conditions for the selected material and package.
- Check the 24-month shelf-life reference against that handling arrangement.
Preparation before food use
Do not eat directly is the written use instruction. Obtain preparation instructions and establish acceptance for the actual food process, including any relevant material tests.
Agreeing the cooler-storage basis
The storage description is cooler storage, and the stated shelf-life reference is 24 months. Define the actual cooler conditions and confirm the treatment, packing configuration and handling basis before relying on that period.
Completing the purchasing brief
Include actual pod preparation, full ingredients, the desired profile and relevant test requirements in the enquiry. Add the food process, selected package and any process or intended-use acceptance documents needed to assess the proposed material against the request. Record the agreed preparation and acceptance requirements with the chosen material and packing arrangement.
