- Varietychili pepperProduct TypeSingle Herbs & Spices
- Drying ProcessADStyleDried
- Processing TypeRawShapeBlock
- Weight (kg)20Shelf Life2 Years
- Model NumberYidu sweet pepperTypeChilli & Pepper
- Product NameWholesale Spice Natural Sweet Dried Red Chili / PepperFlavorSweet paprika chili
- Length7-15cmHot3000-5000shu
- StemWith/Without StemMoisture8-12%
- Impurity1%maxBroken Rate2%max
- FinishGround paprika powder, crushed chili etcPackingCarton
- CertificationGMP, HACCP, ISO, KOSHER, QSColorRed
Whole dried red chili pepper has a sweet paprika chili flavor description and raw/AD preparation. The written length is 7–15 cm and the heat reference is 3,000–5,000 SHU. Specify the actual pod and stem preparation needed for your intended food.
Choose the pod preparation
With-stem and without-stem preparations are described alternatives. Agree the selected condition and required food preparation before assessing a representative sample against your recipe requirements.
Set the technical criteria
Use the length and heat references to discuss the actual material specification. Establish applicable definitions, sampling and relevant material or batch results for the pods being considered.
- Concrete ingredient: whole dried red chili pepper.
- Preparation descriptions: raw and AD.
- Flavor description: sweet paprika chili.
- Length and heat references: 7–15 cm and 3,000–5,000 SHU.
- Material criteria: moisture 8–12%, impurity 1% max and broken rate 2% max.
- Written packing and period references: carton; two years.
Review moisture and physical acceptance
Confirm how moisture, impurity and breakage are defined for the selected whole-pod preparation. Obtain the applicable sampling basis and test results before adopting those criteria for acceptance.
Define storage with the carton
Establish usable storage instructions for the actual pod process and selected carton configuration. Confirm the two-year handling basis with those conditions before relying on the period.
Complete the food enquiry
Request complete ingredients and relevant preparation, process, intended-use and acceptance records where composition or treatment matters. Bring pod and stem preparation, required profile, technical tests and package handling together in one buying brief. Confirm the final material specification before making the purchase.
