- Primary IngredientChiliVarietydried chilli
- Weight (kg)20Storage Typecooler storage
- Specification0.5mm(0.02in)Shelf Life24months
- IngredientsfreeContent100% chili
- Instruction for Usedo not eat directlyDrying ProcessAD
Plan the spice recipe and whole-pod preparation together when selecting dried red chili. Confirm the actual material and full composition, then agree the handling and treatment needed by the receiving operation.
Describe the material
Obtain the named-material specification and complete ingredient and additive statement. Match that composition to the intended spice formula before accepting the ingredient.
Choose the whole preparation
Agree the actual pod, stem and seed condition. Define the dimensional or particle basis applicable to the selected material rather than leaving the physical criterion open to interpretation.
- Actual named whole chili material.
- Full ingredient and additive statement.
- Accepted pod condition.
- Stem and seed preparation.
- Applicable physical and sensory criteria.
- Required methods, standards and lot records.
- Actual processing and treatment before use.
- Cooler temperature, package and receiving plan.
Set the recipe acceptance
Establish any desired heat or sensory criterion through relevant product evidence. Agree the measurement method, standard and selected-lot records needed for the actual preparation.
Review the processing route
Check the actual drying and preparation sequence. Agree any further treatment required by the intended spice recipe before recommending the ingredient.
Keep the use condition clear
This ingredient must not be eaten directly. Complete acceptance of its preparation and receiving process before use in the agreed formula.
Finish the handling plan
The stated life is 24months under cooler storage. Establish the actual temperature and applicable package and receiving conditions before adopting that period.
Confirm packing once composition, whole-pod preparation and handling have been accepted. Carry those requirements into the final ingredient and commercial brief.
