- Primary IngredientChiliVarietydried chilli
- Weight (kg)20Storage Typecooler storage
- Specification0.5mm(0.02in)Shelf Life24months
- IngredientsfreeContent100% chili
- Instruction for Usedo not eat directlyDrying ProcessAD
Start with the whole-pod preparation your receiving operation needs for this dried red chili ingredient. Agree the actual material and complete ingredient statement, then establish the preparation and treatment required before use.
Keep preparation before use explicit
This whole dried chili is not to be eaten directly. Agree the actual recipe, preparation, cooking or further treatment required by the receiving process before recommending it for that use.
Define the supplied pod
Request the named-material description and full ingredient and additive statement. Establish the accepted pod, stem and seed condition together with the physical or dimensional criterion that applies to the actual supplied material.
- Named whole chili and full composition.
- Accepted pod, stem and seed preparation.
- Applicable dimensional or particle measurement basis.
- Actual route, treatment and recipe requirements.
- Cooler temperature, package and receiving acceptance.
Agree the process and technical criteria
Review the actual drying-route records and processing sequence. Set any required heat, physical or sensory criterion using applicable product information, agreed parameter definitions and relevant methods.
Where selected-lot evidence is required, identify the standard and acceptance records needed for the supplied preparation. Connect those criteria to the actual recipe and receiving operation.
Complete cooler handling and packing
The period described is 24months with cooler storage. Agree an actual temperature, package and receiving plan applicable to the accepted whole material before using that period for planning.
Complete the composition, pod and treatment requirements alongside the handling specification. Finalize packing and commercial preparation after the ingredient brief and receiving conditions have been accepted.
