- Primary IngredientChiliVarietydried chilli
- Weight (kg)20Storage Typecooler storage
- Specification0.5mm(0.02in)Shelf Life24months
- IngredientsfreeContent100% chili
- Instruction for Usedo not eat directlyDrying ProcessAD
Whole dried red chili is described as whole, wrinkled red pods, with AD as the stated drying process. For food-processing preparation, identify the actual pod specification and the food in which the chili will be used. Agree complete ingredients and the required profile of the proposed material.
Preparing the whole pods
The instruction is do not eat directly. Obtain usable preparation instructions and establish the actual treatment and acceptance requirements of the intended food process.
Material details for the food brief
Set any relevant flavor, heat or other technical criteria before selection. Carry the actual ingredient and handling descriptions into the request alongside those food-process requirements.
- Begin with whole dried red chili as the ingredient.
- Use wrinkled red pods as the limited appearance description.
- Confirm the actual treatment behind the AD drying description.
- Follow the do-not-eat-directly instruction with agreed preparation steps.
- Define cooler conditions and selected-package applicability for the 24-month reference.
Establishing cooler storage and acceptance
The written storage description is cooler storage, paired with 24 months of shelf life. Establish the actual conditions, treatment, packing configuration and handling basis before relying on that period.
Include the intended food, whole-pod preparation, complete ingredients and desired profile in the enquiry. Request the relevant material tests and process or intended-use documents where treatment or composition affects acceptance.
Connect the actual pod specification with the selected-package requirements. Review the proposed ingredient, usable preparation instructions and handling arrangement together against the agreed food-process brief before finalizing the purchasing request. Confirm the preparation and storage requirements for the actual proposed whole pods.
