Sweet Paprika Chili Red Pepper Powder with Customizable ASTA Color

Product description
  • Variety
    chili pepper
    Storage Type
    Temperature ≤25°C humidity ≤ 60%
  • Specification
    70 mesh
    Product Type
    Single Herbs & Spices
  • Ingredients
    spice
    Content
    red pepper powder
  • Instruction for Use
    Seasoning
    Drying Process
    AD
  • Style
    Dried
    Processing Type
    Raw
  • Shape
    Powder
    Weight (kg)
    25
  • Shelf Life
    24 Months
    Model Number
    Paprika Powder
  • Type
    Paprika
    Allergen Declaration
    None
  • GMO Status
    GMO-Free
    Tested for Heavy Metals
    Yes - Compliant
  • Tested for Pesticide Residues
    Yes - Below MRL
    Product Name
    Sweet Paprika Powder
  • Color Value
    80-220 ASTA (Customizable)
    Mesh Size
    60-70 Mesh(Customizable)
  • Moisture
    ≤8 %
    Total Plate Count
    <1 000 000 cfu/g
  • Coliforms
    < 100 cfu/g
    E.Coli
    <10 cfu/g
  • Salmonella
    ND/25g
    Total Aflatoxins (B1 B2 G1 G2)
    10 ppb
  • Ochratoxin A
    15 ppb

Sweet paprika red pepper powder offers a seasoning ingredient with nominal 70 mesh and customizable ASTA color. If your purchasing requirement calls for a particular composition or additive status, request the complete declaration for the selected paprika powder alongside the agreed color and grind specification.

Ask for the Complete Paprika Composition

A requirement for paprika without additives should be written into the ingredient inquiry and checked against the complete composition statement. For this sweet paprika powder, obtain the applicable declaration and any relevant status documents before deciding whether the selected ingredient satisfies that formulation requirement.

Select the Sweet Paprika Color Grade

Color customization is available across 80-220 ASTA for this paprika powder, with 70 mesh as the nominal grind. The customizable mesh range is 60-70, so agree the selected paprika color and final particle size together before evaluating the powder in the intended seasoning recipe.

Confirm Conditions for the Paprika Package

The paprika moisture specification is ≤8%, with storage temperature ≤25°C and humidity ≤60%. A shelf life of 24 months is stated for the paprika powder, and the actual packaging and handling conditions attached to that duration need confirmation before the ingredient is placed into a storage plan.

  • Sweet paprika powder provides a supported red pepper identity for the seasoning inquiry.
  • Nominal 70 mesh gives the paprika specification a concrete grind for comparison.
  • 60-70 mesh customization supports an agreed particle size for the selected paprika powder.
  • 80-220 ASTA customization provides a documented color-selection range for the paprika inquiry.
  • The ≤8% moisture limit supports checking the paprika against a purchasing requirement.

Move from a sweet paprika inquiry to a selected ingredient through complete composition and applicable batch, status or treatment evidence for the agreed powder grade.