Stemless Whole Red Chili Pepper for Food Processing
Share
Product description
  • Variety
    Single Herbs & Spices
    Storage Type
    Cold Store Or Ventilate
  • Specification
    5-25 Mesh, 40-120 Mesh, Whole Pods 3-5cm, 5-7cm
    Product Type
    Single Herbs & Spices
  • Ingredients
    no additives
    Content
    With & Without Steam
  • Instruction for Use
    Foods Material Process, Family Cooking
    Drying Process
    AD
  • Style
    Dried
    Processing Type
    Raw
  • Shape
    Stick
    Weight (kg)
    20
  • Shelf Life
    2 years at -18°C.
    Model Number
    chili whole without stem
  • Type
    Chilli & Pepper
    type
    paprika/chilli/hot pepper/cayenne pepper /capsicum
  • packing
    bulk,gift packing,vacuum pack, carton, pressed pp bag
    max moisture(%)
    13
  • Form Available
    Whole, Crushed, Powdered, Ringy, Thready, Smoked
    Paprika ASTA
    100-120-140-160-180-200-220
  • Stalk & Seeds State
    Seed & Seedless, Stem & Stemless
    Cayenne Pepper SHU
    25,000-35,000-40,000-60,000-70,000
  • Chili Pepper SHU
    100-1,000-5,000-10,000-15,000-20,000
    Mesh Size
    Flakes 5-25, Powder 40-120
  • Farm & Factory
    Traceable

Stemless whole chili pepper offers a dried, raw ingredient for food processing and family cooking. Specify the selected pepper variety, pod length, seed condition and required heat and color before agreeing the whole-pepper grade, packing format and handling requirements for the intended preparation.

Keep the Whole Pepper Form Clear

This whole chili is presented without stems. Confirm that whole pepper is the required form for the recipe, without treating stem removal as evidence that the pepper body is chopped or that the seeds have been removed.

Choose Pod Length and Seed Condition

Whole-pod length options of 3-5 cm and 5-7 cm are stated for the chili ingredient. Agree the selected pepper length and actual seed condition in the order specification, keeping the seed requirement separate from the supported stemless whole-pepper identity.

Agree Grade and Packing for the Pepper

Obtain the exact pepper variety and applicable heat and color specification for the selected whole chili grade. No additives are declared for the whole chili; request complete composition and applicable treatment documents for the intended process. Bulk, gift packing, vacuum pack, carton and pressed PP bag are named pepper packing choices, requiring agreement on the actual package.

Retain the Frozen Shelf-Life Condition

The whole chili has a maximum moisture specification of 13%, with a two-year shelf-life statement at -18°C. Confirm the actual pepper package and handling instructions, particularly for conditions outside that frozen temperature, before planning ingredient storage.

  • Stemless whole chili supplies a supported pepper form for the ingredient inquiry.
  • Dried, raw descriptors identify stated conditions of the whole pepper.
  • 3-5 cm and 5-7 cm pod options support agreeing a selected pepper length.
  • Food processing and family cooking are actual stated uses for the chili ingredient.
  • A 13% maximum moisture parameter supports whole-pepper specification comparison.
  • The two-year duration remains attached to -18°C storage for the chili.
  • The named bulk and bag or carton choices support an explicit pepper packing discussion.

Choose the stemless whole pepper through one agreed variety, pod and seed specification, with applicable composition, treatment and package evidence for the intended use.

Explore Related Ingredients

Whole Raw Dried Red Chili Pods for Hotpot Ingredients

Red Dried Raw Chili Pods for Food Ingredients

Hot Spicy Whole Dried Red Chili for Hotpot Dipping

Dried Raw Whole Red Chili Pods for Hotpot Dipping

Relia Whole Dried Red Chili Pods for Ingredient Preparation

Whole Dried Red Chili Pods for Hotpot Dipping Recipes

Dried Red Raw Chili Pods for Ingredient Requirements

Dried Red Chili Pods for Hotpot Dipping Ingredients