- Storage Typedry, cool, placeSpecificationchili powder
- Product TypeSingle Herbs & SpicesIngredientsdry chili
- Contentchili powderInstruction for Useusd for food
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life1 year
- TypeChilli & PepperNamechili powder
- TastespicyGradeTop Grade
- ApplicationseasoningVariety100% Natural Product
- MOQ1 bagPackingcustomized
- ColourredSize10-40 mesh,10-20mesh,60mesh
- Moisture11% Max
Relia red chili seasoning powder has a spicy taste description, with raw processing and AD drying as the supplied preparation terms. Start a cooking ingredient enquiry with the composition, heat and sieve requirements of the intended preparation.
Use the preparation descriptions with the ingredient
The material is described as dried chili and its presentation as powder. Request the complete ingredient declaration and applicable product information for the process requirements of your brief.
Confirm cultivar information if a defined Cayenne variety is required. Any certification-document requirement should also identify the scope relevant to the selected product.
Select the sieve and heat requirement
Three expressions are supplied: 10–40 mesh, 10–20mesh and 60mesh. Agree the actual selected sieve specification and required heat, keeping the maximum moisture reference of 11% with that selection.
- Ingredient reference: dried chili.
- Physical form: powder.
- Colour and taste: red with a spicy description.
- Use direction: seasoning.
- Processing description: raw.
- Drying-process term: AD.
- Duration and condition: one year in a cool, dry place.
Confirm the package and handling arrangement
Agree the actual customized package and net contents for the intended order. Retain its handling instructions and the stated cool, dry storage condition with the selected ingredient specification.
