- Storage Typecool and dry placeSpecification1-4mm(0.04-0.16in)
- Product TypeSingle Herbs & SpicesIngredientsno
- Contentred chilliInstruction for Usefood ingredients
- Drying ProcessADStyleDried
- Processing TypeRawWeight (kg)1
- Shelf Life12monthsModel NumberP6056
- TypeChilli & PepperProduct NameChlli Flakes with Seeds
- SHU7000-10000SHUSterilization method (optional)Steam Sterilization
- Graininess5*7mmPacking20kg,25kg,1kg,5kg,5BL or OEM
- Certification1HACCPCertification2Halal
- ColourRed ColourFeatureHealthy
- OEM/ODMAccpetedColorred
Relia dried red chili flakes with seeds provide a specific starting point for a food ingredient enquiry. Define the preparation you need, then match the actual flake and seed condition with the complete ingredient declaration and the requirements of your food process.
Set the flake and seed criteria
Describe the required fragment dimensions, size distribution and seed acceptance criteria. Agree the supplied cut and its measurement basis before accepting a sample or using it to represent an order.
- Ingredient description: red chili.
- Presentation: flakes with seeds.
- Style and processing references: dried and raw.
- Drying description: AD.
- Declared heat reference: 7,000–10,000 SHU.
- Duration: 12 months with applicable cool, dry storage.
Connect the heat reference with the material
Request the heat test method, sampling information and results relevant to the actual material and selected lot. Review the entire declared interval against your acceptance criteria, together with the ingredient composition and preparation instructions for the intended operation.
Confirm the actual processing route and any further food preparation required. If optional steam treatment is requested, agree that choice separately and obtain the applicable process information and current scoped documents you require.
Confirm packing and storage together
Specify the final package and establish the actual temperature, treatment and handling conditions that support the stated duration. Keep the cool, dry direction with the package information, and confirm any requested OEM or ODM arrangement within its actual agreed scope before finalising the enquiry.
Include the ingredient name, intended use and actual cut criteria in the same request. This keeps composition, processing and receiving information connected to the material being selected.
