Relia AD Dried Red Chilli Cut Pieces for Cooking Spice
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Product description
  • Model Number
    yl61
    Brix (%)
    no
  • Primary Ingredient
    Chili
    Taste
    Salty
  • Variety
    chili pepper
    Weight (kg)
    20
  • Additives
    no
    Storage Type
    Cool and dry
  • Specification
    customizable
    Shelf Life
    2 Years
  • Ingredients
    no
    Content
    Hollow with seeds
  • Instruction for Use
    Cooking, seasoning,marinating
    Drying Process
    AD

Relia dried red chilli cut pieces are AD prepared and described as hollow with seeds for cooking, seasoning and marinating. Agree the actual cut, required flavor and heat profile and ingredient specification before confirming the preparation and handling plan for the food.

Select the pieces for the application

The cut-size description is 0.5–1.5 cm, with the specification described as customizable. State the actual size and preparation needed for cooking, seasoning or marinating, and confirm the specification applicable to the selected pieces.

  • The ingredient is described as red chilli cut pieces.
  • AD is the supplied drying-process description.
  • The pieces are described as hollow with seeds.
  • Strong pungent flavor is a stated sensory description.
  • Salty is the stated taste description.
  • The shelf-life reference is 2 years.
  • Storage is described as cool and dry.

Confirm the actual sensory specification

Request the required flavor and heat profile with any applicable test or acceptance criteria. A salty taste description does not establish added salt or a complete composition, so obtain the ingredient declaration rather than inferring a recipe or numerical SHU result.

Define cool dry handling and actual pack

Keep the cool and dry instruction with the two-year shelf-life reference. Provide the actual packing needs and confirm the conditions and period applicable to the selected preparation and supplied pack.

Check ingredient and process approval

Obtain the complete ingredient and relevant process information needed for the intended cooking or marinating use. If additive status, composition or a particular intended-use standard affects acceptance, request the applicable documents and criteria before approving the cut pieces.

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