- Storage Typedry, cool, placeSpecificationchili powder
- Product TypeSingle Herbs & SpicesIngredientsdry chili
- Contentchili powderInstruction for Useusd for food
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life1 year
- TypeChilli & PepperNamechili powder
- TastespicyGradeTop Grade
- ApplicationseasoningVariety100% Natural Product
- MOQ1 bagPackingcustomized
- ColourredSize10-40 mesh,10-20mesh,60mesh
- Moisture11% Max
Relia red chili powder includes a 60mesh reference for a seasoning ingredient enquiry. Two other sieve expressions also appear, so the order brief should identify the actual grind being selected.
Resolve the particle specification first
Consider 60mesh alongside the separate 10–40 mesh and 10–20mesh expressions. State the sieve requirement and any particle or texture acceptance criteria that matter to your preparation.
Request product information applicable to that selection. A sieve expression alone does not settle the texture criteria your intended food requires.
- Ingredient description: dried chili.
- Presentation: powder.
- Colour: red.
- Taste description: spicy.
- Application: seasoning.
- Preparation terms: raw processing and AD drying.
- Moisture reference: maximum 11%.
- Duration with condition: one year in a cool, dry place.
Assess the ingredient for the recipe
Ask for complete composition and actual heat information for the selected powder. Confirm applicable identity information when a defined Cayenne variety forms part of your requirement.
Finish with the actual package
Agree the customized package and net contents for the ingredient order. Keep the stated storage condition and applicable handling instructions with the sieve, texture and recipe requirements.
