- Storage Typecoold and dry placeSpecification60M(196.85ft)
- Product TypeSingle Herbs & SpicesIngredientsno
- ContentpaprikaInstruction for Usefood ingredients
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life12 months
- Model NumberF8011TypeChilli & Pepper
- Product NameRed Dried Chilli PowderPurity100 % Pure Natural
- Sterilization method (optional)Steam SterilizationGraininess60Mesh
- PackingCustomers' RequirementsShipping WayBy Air Shiping or By Sea Shipping
- Certification1HACCPCertification2ISO
- Certification3HalalFeatureHealthy
- Colorred
Red dried chilli powder is a food ingredient with a 60Mesh graininess reference, Raw processing and AD drying. Start with the food you plan to prepare, then agree the composition, heat, flavor and color criteria that the ingredient needs to meet.
Build the food ingredient brief
Give the full recipe context and the stage at which the powder will be added. Obtain a complete ingredient declaration and usable preparation directions, so material selection reflects the actual food process. Where heat or color matters to acceptance, define the assessment method and the result required for your food. Ask for applicable material tests rather than select the powder by appearance alone.
- Ingredient form: dried red chilli powder.
- Graininess reference: 60Mesh, with sieve method and lot results to agree.
- Processing description: Raw; drying description: AD.
- Food use: an ingredient for a defined preparation.
- Steam sterilization: optional and separately specified.
- Storage: dry place, with the actual temperature to confirm.
Agree grind and treatment together
Check the proposed powder against the sieve method and sampling arrangement used in your acceptance specification. Confirm the actual treatment and obtain the process and intended-use acceptance documents needed for the food application.
Apply the shelf-life reference to the chosen pack
The shelf-life reference is 12 months. Before adopting that period, establish the actual storage temperature and confirm the selected package, treatment and handling conditions that support it.
Include these details in the ingredient request together with the required grind and food profile. This gives the proposed material a clear preparation and storage basis for acceptance.
