Red Chili Rings and Cuts in Dried Raw Form

Dried raw red chili rings and cuts are described with round shape for spice-ingredient inquiries. Establish the actual cut and applicable 1.5 cm length dimension, keeping the selected heat grade, moisture basis and physical specifications with the complete ingredient composition before approval.

Identify the Chili Cut and Applicable Dimension

Dried red Chili Cut Chilli Ring is the stated product name, with dried style, raw processing, round shape and red color. Confirm the actual cut and what the 1.5 cm length description measures with a sample, retaining the named pepper grade when comparing the ingredient with another chili preparation.

• Red chili rings and cuts are the stated ingredient preparation.
• Dried style describes the pepper.
• Raw processing is stated for the cut.
• Round is the actual shape descriptor.
• The stated length description is 1.5 cm, requiring dimension confirmation.
• The full heat range is 20,000-50,000 SHU.

Agree the Selected Heat and Moisture Basis

Obtain the actual ordered pungency specification and analytical basis within the full 20,000-50,000 SHU range. Moisture is specified as 6%; agree its applicable definition, basis and method for the delivered chili cut, with actual-grade records retained before acceptance.

Review Physical Limits and the Ingredient List

Maximum impurity is specified as 1% and maximum broken rate as 2%. Obtain the applicable definitions and methods with actual-grade records, confirming the chili-taste descriptor, full composition and relevant processing, analytical or status documents for the intended spice requirement.

Establish the Actual Package and Two-Year Handling

A two-year shelf life is stated for the chili rings and cuts. Agree the actual storage conditions, package format and handling instructions for that duration, with supplier identity and current order terms completed alongside the cut, dimension, selected grade and complete composition.