- Storage Typecool and drySpecificationpowder
- Shelf Life24 monthsIngredientschili
- Contentchili powderInstruction for Usefor cooking
- Model Number04GradeFood grade
- Moisture8%-12%SHU1000-2000SHU
- TasteSweet SpicyUsed ForCook
- MOQ1 TonPackingVacuum Pack
Use the intended cooking recipe to assess this red chili powder and its Sweet Spicy description. Agree the complete formula and actual usable preparation before adopting heat, moisture or storage requirements for the order.
Try the powder in the intended dish
A representative recipe trial can establish the sensory acceptance you need. Keep that assessment distinct from the analytical heat reference, since a taste description does not select a measured result for the production lot.
Agree two independent analytical requirements
The full heat reference is 1000–2000 SHU, and the separate moisture reference is 8%–12%. Define the analytical method, sample preparation, material covered and applicable lot result for each.
- Describe the food and the way the chili powder will enter the recipe.
- Request complete ingredients and actual processing details.
- Assess Sweet Spicy against the agreed recipe sample.
- Keep the 1000–2000 SHU result linked to its own analytical basis.
- Establish the method and sampling basis for 8%–12% moisture.
- Define a particle criterion if the cooking application requires one.
Select the package for actual handling
Vacuum Pack is a packaging reference to qualify for the selected powder. Agree the actual package material, closure and handling arrangement rather than assuming the reference defines the entire package.
Connect 24 months to the storage conditions
Specify the actual cool, dry place, temperature and humidity. Obtain instructions for handling after opening as part of the selected packaging arrangement.
Confirm the 24-month basis for the complete formula, actual process and applicable lot. Keep the period and intended-use documents with the accepted sample requirements so that the cooking assessment and storage plan concern the same chili powder.
