- Storage Typecoold and dry placeSpecification60M(196.85ft)
- Product TypeSingle Herbs & SpicesIngredientsno
- ContentpaprikaInstruction for Usefood ingredients
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life12 months
- Model NumberF8011TypeChilli & Pepper
- Product NameRed Dried Chilli PowderPurity100 % Pure Natural
- Sterilization method (optional)Steam SterilizationGraininess60Mesh
- PackingCustomers' RequirementsShipping WayBy Air Shiping or By Sea Shipping
- Certification1HACCPCertification2ISO
- Certification3HalalFeatureHealthy
Dried raw ground red chili powder is described for kitchen and canned-food seasoning ingredient inquiries. Agree the actual named pepper grade and preparation with the 60-mesh graininess description, complete composition and selected color and heat requirements for the intended food use.
Specify the Kitchen Seasoning Ingredient
Define the actual particle-size basis and supplied powder condition using an identified sample. Keep the selected 60-mesh specification and named grade with complete ingredients. Establish the color and pungency criteria required by the intended preparation, obtaining applicable analytical methods and actual-grade records.
- Ground red chili powder is the described form.
- Dried style is stated.
- The processing description is raw.
- Graininess is described as 60 mesh.
- Steam sterilization is optional.
- Packing to customer requirements is described.
- The stated duration is 12 months.
Agree Preparation and Optional Processing
Obtain actual processing information and preparation or addition instructions for the selected kitchen or canned-food ingredient requirement. Retain the actual named grade and complete composition with those instructions and the identified powder sample.
Confirm the actual selection and applicability of optional steam sterilization with relevant treatment documentation. Review that choice alongside the described raw preparation and agreed processing requirements for the intended food use.
Complete Packing and Dry-Storage Conditions
Agree the actual customer packing format and available scope with supplier identity and current terms. Dry storage is described, with actual temperature and package-specific handling instructions required for the stated 12 months. Keep applicable analytical, process or status documents with the selected grade, intended preparation and actual package conditions.
