- Storage Typecoold and dry placeSpecification60M(196.85ft)
- Product TypeSingle Herbs & SpicesIngredientsno
- ContentpaprikaInstruction for Usefood ingredients
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life12 months
- Model NumberF8011TypeChilli & Pepper
- Product NameRed Dried Chilli PowderPurity100 % Pure Natural
- Sterilization method (optional)Steam SterilizationGraininess60Mesh
- PackingCustomers' RequirementsShipping WayBy Air Shiping or By Sea Shipping
- Certification1HACCPCertification2ISO
- Certification3HalalFeatureHealthy
- Colorred
Dried raw ground red chili powder is described for cuisine and condiment ingredient inquiries, with a 60-mesh graininess description. Define the actual named grade and particle-size basis with complete composition, selected color and pungency criteria and the preparation needed for the intended food use.
Agree the Actual Powder Specification
Use an identified sample to establish the selected 60-mesh powder requirement. Keep the actual particle-size basis, supplied condition and named pepper grade with that ingredient specification.
Define the Color and Heat Criteria
Establish actual color and pungency requirements for the intended cuisine or condiment preparation. Obtain applicable analytical methods and actual-grade records with the selected powder sample and complete ingredients.
- The described form is red chili powder.
- Dried style is stated.
- The processing description is raw.
- Red is the stated color.
- Graininess is described as 60 mesh.
- Steam sterilization is listed as optional.
Complete Preparation and Optional Treatment
Obtain actual processing, preparation and addition instructions for the chosen ingredient requirement. Confirm actual selection, applicability and treatment documentation for optional steam sterilization with the described raw powder.
Specify the Customer Packing Scope
Packing to customer requirements is described, with the actual format and available scope to be agreed. Establish supplier identity and current terms with relevant analytical, process or status documents for the selected preparation.
Establish Twelve-Month Storage Conditions
Dry storage is described, requiring actual temperature and package-specific handling instructions for the stated 12 months. Retain the selected grade, complete composition, intended preparation and actual treatment choice with those final package and ingredient conditions.
