Erjingtiao Dried Red Chili Pods with 8000–10000 SHU Reference
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Product description
  • Variety
    chili pepper
    Storage Type
    Cool and Dry
  • Specification
    18-28cm(7.09-11.02in)
    Product Type
    Single Herbs & Spices
  • Ingredients
    No
    Content
    Chili
  • Instruction for Use
    for cooking
    Drying Process
    AD
  • Style
    Dried
    Processing Type
    Blended
  • Shape
    Granule
    Weight (kg)
    25
  • Shelf Life
    24 months
    Model Number
    05
  • Type
    Chilli & Pepper
    Stem
    With/Without stem
  • Grade
    A
    Moisture
    8%-14%
  • SHU
    8000-10000SHU
    Taste
    Strong Spicy
  • Used For
    Cooking
    MOQ
    100kg
  • Packing
    25kg/bag
    Color
    Red

Dried red chili pods described commercially as Erjingtiao are presented for cooking requirements. Establish the actual material and named grade against an identified sample, then agree complete ingredients and the supplied cut and seed and stem configuration for the intended recipe.

Establish the Supplied Preparation

Choose the actual pod preparation needed for the cooking requirement. Define cut and trim criteria with the selected material and complete composition, keeping those decisions linked to the sample and agreed grade.

Use the Sizing Reference

The declared sizing reference spans 18–28 cm. Agree the actual measurement basis and its applicability to the selected grade and lot, rather than treating the reference as a substitute for the supplied preparation criteria.

  • The ingredient is chili in pod form.
  • Erjingtiao is the commercial material description.
  • The chili is dried and red.
  • The sizing reference is 18–28 cm.
  • The declared heat range is 8000–10000 SHU.
  • Moisture is described as 8–14%.

Agree Analytical Acceptance

Retain the full 8000–10000 SHU interval with the 8–14% moisture description. Obtain actual analytical methods and applicable grade and lot records, then establish sensory acceptance criteria against the selected sample and intended cooking preparation.

Request Recipe Instructions

Obtain the actual processing route and preparation and addition instructions relevant to the chosen recipe. Match those instructions to the complete ingredients, selected grade and agreed pod configuration.

Set the Bag and Storage Conditions

Bag packing, cool and dry storage and a 24-month shelf life are described. Agree actual accepted packing scope and format and establish package-specific handling for the chosen lot, confirming supplier identity and current terms with applicable ingredient, analytical, process and status documents.

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