Dried Red Paprika Powder for Ground Spice Preparation
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Product description
  • Variety
    chili pepper
    Storage Type
    Store in a cool dry place
  • Specification
    20-40
    Product Type
    Single Herbs & Spices
  • Ingredients
    NON
    Content
    Chilli
  • Instruction for Use
    use for spice
    Drying Process
    FD
  • Style
    Dried
    Processing Type
    Blended
  • Shape
    Powder
    Weight (kg)
    25
  • Shelf Life
    24months
    Model Number
    chilli paprika powder 200
  • Type
    Chilli & Pepper
    Product name
    Red Chili Powder Dry Paprika Powder Red Pepper Powder
  • Color
    red
    Ingredient
    100% chilli
  • Grade
    A Grade
    Sample
    Freely Offered
  • Price Term
    FOB CNF CIF
    MOQ
    2000KGS
  • Keyword
    Chilli
    Packing
    25kg/50kg PP Bag or as request

Dried red paprika chili powder is presented as a spice ingredient in ground form. Define the actual material and complete composition against an identified sample, then agree the selected powder fraction and sensory criteria relevant to the intended formulation.

Choose the Powder Preparation

Establish the sizing basis and method for the fraction that will actually be supplied. Keep the sample and selected grade together with the agreed material, full composition and fraction criteria so the preparation requirement is clear.

  • The ingredient is described as chili and paprika powder.
  • The preparation is powder.
  • The style is dried.
  • The color description is red.
  • The stated use is as a spice.
  • PP bags or packing on request are mentioned.

Define the Spice Formulation

Agree actual sensory acceptance criteria for the chosen material and intended spice preparation. Obtain relevant analytical methods and applicable grade and lot records, retaining them with the sample and ingredient specification.

Request the actual processing route and preparation and addition instructions for the intended formulation. Connect those instructions to the complete composition and selected powder fraction before deciding how the ingredient will be used.

Set PP-Bag and Storage Conditions

A 24-month shelf life is described with cool and dry storage. Establish the actual storage conditions and package-specific handling relevant to the selected material and lot.

Discuss the PP-bag or requested-packing description to agree accepted scope and the actual format. Confirm supplier identity, current availability and terms with applicable ingredient, analytical, process and status documents, keeping the package instructions alongside the accepted material specification.

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