Dried Red Chilli Powder for Grind and Heat Selection

Choose the actual red chili powder using a clear grind, formula and intended-use brief. Agree the technical criteria and applicable product records before accepting a sensory or heat grade for the receiving operation.

Specify the powder and its particle criterion

The particle description is 60 mesh. Confirm the applicable sieve standard and actual powder preparation, then obtain the complete ingredient and additive statement for the material you intend to select.

Agree the sensory and measured-heat requirements relevant to the process. Obtain the corresponding product and selected-lot evidence before accepting a particular heat grade.

Five requirements for the powder brief

• Actual powder preparation and applicable 60 mesh standard.
• Complete formula and intended-use acceptance.
• Technical parameter meanings, units and test methods.
• Selected-lot, process and required ISO records.
• Matching packing, storage and receiving conditions.

Keep the technical parameters precise

Moisture is stated as ≤7% and Broken Rate as <1%. Confirm the actual meaning and test method of the broken-rate criterion for the powder, together with the methods, standards and selected-lot applicability of both requirements.

Total Ash is separately described as <0.1 mg/kg. Agree the parameter, unit and test basis before adopting it for acceptance, retaining the stated criterion rather than substituting another measurement.

Complete the process and handling review

Evaluate any hotpot-dipping requirement against the accepted formula, preparation and process conditions. Clarify the actual drying route, raw processing and any further treatment needed by the receiving operation.

The stated shelf life is 24 months in a cool and dry place. Agree the actual vacuum, woven or custom packing and receiving plan; for ISO-related acceptance, obtain the relevant holder, issuer or standard, scope, validity and product/process records before completing commercial terms.