- Storage Typecoold and dry placeSpecification60M(196.85ft)
- Product TypeSingle Herbs & SpicesIngredientsno
- ContentpaprikaInstruction for Usefood ingredients
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life12 months
- Model NumberF8011TypeChilli & Pepper
- Product NameRed Dried Chilli PowderPurity100 % Pure Natural
- Sterilization method (optional)Steam SterilizationGraininess60Mesh
- PackingCustomers' RequirementsShipping WayBy Air Shiping or By Sea Shipping
- Certification1HACCPCertification2ISO
- Certification3HalalFeatureHealthy
Dried raw red chili powder is described for instant-noodle, snack and cooking ingredient inquiries. Define the actual grade and preparation with the 60-mesh graininess description, complete composition and selected color or pungency criteria needed for the intended food requirement.
Agree Noodle or Snack Preparation
Obtain actual processing information and preparation or addition instructions for the chosen food use. Keep complete ingredients and an identified sample of the selected powder with those preparation requirements.
Set the Actual Powder and Heat Grade
Agree the named pepper grade and particle-size basis applicable to the 60-mesh description. Establish the actual color and pungency criteria with relevant analytical methods and records, retaining the supplied powder condition in the ingredient specification.
- Red chili powder is the described form.
- Dried style is stated.
- Raw processing is described.
- Graininess is described as 60 mesh.
- Food ingredients is a stated use.
- Steam sterilization is an optional treatment.
- Packing to customer requirements is described.
Review Optional Steam Selection
Confirm the actual selection, applicability and documentation of optional steam sterilization. Review the selected treatment with the described raw preparation and actual processing requirements for the intended ingredient.
Specify Packing and Twelve-Month Handling
Agree the selected customer format and available scope with supplier identity and current terms. Dry storage is described, while actual temperature and package-specific handling instructions are required for the stated 12 months. Retain applicable analytical, process or status records with the selected grade, intended preparation and actual package conditions. Retain the final preparation requirement with that agreed ingredient and package specification.
