Dried Red Chili Pods for Cooking and Spices
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Product description
  • Model Number
    01
    Brix (%)
    NO
  • Primary Ingredient
    Chili
    Taste
    Mildly spicy
  • Variety
    dried chilli
    Weight (kg)
    10/20/25
  • Additives
    NO
    Storage Type
    Dry and cool place
  • Specification
    8-12cm(3.15-4.72in)
    Shelf Life
    24 Months
  • Ingredients
    NO
    Content
    chilli
  • Instruction for Use
    Spices
    Stem
    With/Without stem
  • Color
    Red
    Grade
    A
  • Moisture
    8%-20%
    SHU
    1000-20000SHU
  • Used For
    Cook
    MOQ
    1 Ton

Dried red chili pods are presented for cooking and spice requirements with a mildly spicy taste description. Select an identified sample and establish the actual named grade, complete ingredients and pod preparation needed for the intended dish.

Agree Sensory Acceptance

Define actual sensory criteria for the mildly spicy description against the chosen grade. Keep those criteria with the sample and full composition, so the agreed ingredient condition and intended preparation are considered together.

Specify Seed and Stem Criteria

Choose the actual seed and stem configuration, cut and trim requirements for the pods. Agree the measurement basis for the stated 8–12 cm sizing reference, keeping the selected grade and sample identity with that specification.

  • The ingredient is described as chili.
  • The preparation is dried pods.
  • The color description is red.
  • The taste is described as mildly spicy.
  • The sizing reference is 8–12 cm.
  • The heat range spans 1000–20000 SHU.
  • The moisture reference spans 8–20%.
  • The shelf-life description is 24 months.

Evaluate the Complete Heat Interval

Retain the full declared 1000–20000 SHU range when defining the ingredient specification. Obtain actual analytical methods and applicable grade and lot records for pungency and the 8–20% moisture reference, alongside the actual sensory and pod criteria.

Set the Cooking Preparation

Obtain actual processing, preparation and addition instructions for the intended spice use. Keep applicable ingredient and process documents with the chosen grade, full composition and selected pod configuration.

Complete Storage and Packing Terms

A dry, cool place and 24-month shelf life are described. Establish actual package-specific handling and accepted packing scope, format, supplier identity and current terms, retaining applicable analytical and status documents with the selected preparation.

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