Dried Red Chili Flakes with Seeds for Seasoning
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Product description
  • Storage Type
    cool and dry place
    Specification
    1-4mm(0.04-0.16in)
  • Product Type
    Single Herbs & Spices
    Ingredients
    no
  • Content
    red chilli
    Instruction for Use
    food ingredients
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Weight (kg)
    1
  • Shelf Life
    12months
    Model Number
    P6056
  • Type
    Chilli & Pepper
    Product Name
    Chlli Flakes with Seeds
  • SHU
    7000-10000SHU
    Sterilization method (optional)
    Steam Sterilization
  • Graininess
    5*7mm
    Packing
    20kg,25kg,1kg,5kg,5BL or OEM
  • Certification1
    HACCP
    Certification2
    Halal
  • Colour
    Red Colour
    Feature
    Healthy
  • OEM/ODM
    Accpeted

For a seasoning recipe, define the red chili flakes and seed content you want before selecting a cut. These dried seeded flakes have a written 7000–10000SHU reference, which needs acceptance for the actual preparation and selected lot.

Start with the seasoning formula

Ask for complete composition, including the ingredient and additive statement. Describe the seed-content requirement and the particle criterion that applies to the supplied flake preparation.

Agree the relevant heat test method and standard for the 7000–10000SHU range. Review selected-lot evidence so that heat acceptance relates to the ingredient your formula will receive.

Decide the process route

Establish the actual drying method and processing sequence for the proposed flakes. Define the further preparation or treatment needed by the receiving recipe before recommending the ingredient.

Optional steam sterilization requires an actual selection and appropriate records. If HACCP or Halal documentation forms part of procurement, check its holder, issuer or standard, scope, validity and applicability to the product and process.

Details to settle together

  • Full composition and actual seeded flake preparation.
  • Seed-content acceptance for the seasoning formula.
  • Particle criterion and its measurement basis.
  • SHU method, standard and selected-lot evidence.
  • Drying sequence and any selected further treatment.

Receive and store the accepted preparation

Plan the described 12months period around a cool, dry place. Establish the actual package and receiving conditions that will apply to the selected flakes.

Discuss packing and any commercial preparation after the material and process requirements are accepted. A complete brief should carry composition, cut, heat, treatment and handling together into the supply discussion.

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