- Varietychili pepperProduct TypeSingle Herbs & Spices
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)15Shelf Life2 Years
- Model NumberRelia-01TypeChilli & Pepper
- Product NameCrushed Chilli seasoningColourNature Red
- FlavorStrong & Pungent Chilli FlavorMesh5-8 mesh
- Hot8,000-12,000 shuStemWithout Stem
- Moisture8-12%Impurity1% max
- GradeACertificationHACCP, ISO, KOSHER, QS
- Colorred
This dried red chili has a coarse flaked or crushed presentation for seasoning. The main product photographs show textured red material, and the written descriptions include raw/AD preparation and strong, pungent chili flavor.
Define the seasoning preparation
Agree the actual flake preparation and required size specification for the intended food. Check the written process descriptions against the treatment required for the material being purchased.
Reference profile and acceptance tests
The chili-material values provide reference points for comparison. Tie them to applicable crushed-material definitions, sampling and material or batch tests before using them for acceptance.
- The ingredient is described as dried red chili flakes.
- Coarse flakes or granules are visible in the main photographs.
- Red is the stated color.
- Raw and AD are the written preparation terms.
- Heat is referenced at 8000–12000 SHU.
- Moisture is stated as an 8–12% range.
- The impurity reference is 1% max.
- Seasoning is the expressly named use direction.
Size and color requirements
Specify the required actual flake size as part of the acceptance brief. Any measured color requirement should have its own applicable specification and supporting evidence.
Two-year reference and handling scope
A two-year shelf-life reference is stated for the listing. Confirm storage conditions, actual packaging and handling applicability for the selected crushed material before planning around that period.
Documents for the intended use
Include actual preparation, profile, required process and packing needs in the enquiry. Request complete ingredients and relevant process, intended-use and acceptance documents when composition, treatment or approval affects selection.




