Dried Red Chili Crushed for Cut and Mesh Selection

Build a crushed red chili ingredient brief around the actual cut, seed preparation and particle criterion required by the receiving operation. Agree the complete formula and relevant technical records before accepting the selected material for a hotpot-dipping process.

Agree the crushed chili preparation

Specify the cut and seed criteria for the crushed chili you intend to receive. Obtain the complete ingredient and additive statement, together with the actual preparation specification, before deciding that the ingredient meets the process brief.

The particle description is 5–8 mesh. Confirm the applicable sieve standard and its relevance to the selected cut, without assuming a slice dimension or a uniform fine-powder preparation.

• Identify the actual crushed red chili and supplied cut.
• Agree seed content and complete ingredient composition.
• Confirm the applicable 5–8 mesh standard.
• Obtain methods and lot evidence for the technical criteria.
• Review actual drying, preparation and further treatment.
• Match packing and receipt to the accepted handling plan.

Keep each technical criterion distinct

Moisture is stated as ≤8% and impurity as ≤0.3%. Agree the methods, acceptance standards and applicability of both criteria to the actual crushed material and selected lot.

Total Ash is separately described as <0.1 mg/kg. Confirm the parameter, unit and test basis before adopting that criterion, retaining its original meaning rather than substituting another measurement.

Complete process and handling acceptance

The stated shelf life is 24 months in a cool and dry place. Obtain the actual package and receiving conditions applicable to that period, and assess the hotpot-dipping requirement against the accepted formula and preparation.

Clarify raw processing, the actual drying route and any additional treatment needed by the operation. If ISO-related acceptance matters, request the relevant holder, issuer or standard, scope, validity and product/process records before completing the packing and commercial agreement.