Dried Raw Whole Red Chili Pods with Stem
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Product description
  • Variety
    chili whole
    Storage Type
    Cold Store Or Ventilate
  • Specification
    5-25 Mesh, 40-120 Mesh, Whole Pods 3-5cm, 5-7cm
    Product Type
    Single Herbs & Spices
  • Ingredients
    no additives
    Content
    With & Without Steam
  • Instruction for Use
    Foods Material Process, Family Cooking
    Drying Process
    AD
  • Style
    Dried
    Processing Type
    Raw
  • Shape
    Stick
    Weight (kg)
    25
  • Shelf Life
    2 years at -18°C.
    Model Number
    whole chili
  • Type
    Chilli & Pepper
    type
    paprika/chilli/hot pepper/cayenne pepper /capsicum
  • packing
    bulk,tank,vacuum pack
    max moisture(%)
    13
  • Form Available
    Whole, Crushed, Powdered, Ringy, Thready, Smoked
    Paprika ASTA
    100-120-140-160-180-200-220
  • Stalk & Seeds State
    Seed & Seedless, Stem & Stemless
    Cayenne Pepper SHU
    25,000-35,000-40,000-60,000-70,000
  • Chili Pepper SHU
    100-1,000-5,000-10,000-15,000-20,000
    Mesh Size
    Flakes 5-25, Powder 40-120
  • Farm & Factory
    Traceable
    Color
    red

Dried raw whole red chili pods with stem provide a whole-pepper ingredient for food processing and family cooking. Choose the actual pod grade and size, with agreed heat, color and seed and stem requirements, before ingredient evaluation.

Select the Whole Pepper Pod Size

The red chili pods have whole-pod options of 3-5 cm or 5-7 cm. Agree the actual ordered size and with-stem preparation, keeping the seed condition separate from the stem description when defining the whole pepper requirement.

Confirm the Selected Pepper Grade

Obtain the exact named chili grade and its applicable pungency and ASTA color specifications. Evaluate the selected whole pepper in the intended food preparation, with actual grade requirements established before assuming a sweet or hot recipe result.

Review Composition and Raw Processing

The whole red chili ingredient is described as dried and raw, with no additives declared. Request full composition and applicable processing, analytical and traceability records needed by the intended food use before approving the ordered pod grade.

  • Whole red chili pods supply the supported ingredient form.
  • With-stem preparation is a stated whole pepper description.
  • Dried style and raw processing are actual chili descriptors.
  • 3-5 cm and 5-7 cm are separate whole-pod size options.
  • The maximum moisture specification for the pods is 13%.
  • The two-year whole pepper duration applies at -18°C.
  • Bulk, tank and vacuum pack are named pepper packing formats.
  • Food processing and family cooking are actual whole chili use scopes.

Retain the Frozen Storage Condition

The whole chili pods have a stated two-year shelf life at -18°C and a 13% maximum moisture specification. Confirm the package-specific instructions and handling outside that frozen temperature before planning whole-pepper storage.

Agree the Actual Pepper Packing

Bulk, tank and vacuum pack options require agreement on the selected whole chili package. Keep that format with the ordered pod size, grade, composition and seed/stem requirements so that the ingredient inquiry describes one defined preparation.

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