Dried Raw Sweet Paprika Crushed Flakes for Food Processing

Product description
  • Variety
    Red Pepper Crushed
    Storage Type
    store in dry, sealed container
  • Specification
    5-25 Mesh
    Product Type
    Single Herbs & Spices
  • Ingredients
    No additives
    Content
    Natural Paprika Crushed
  • Instruction for Use
    Add according to the dish
    Drying Process
    AD
  • Style
    Dried
    Processing Type
    Raw, Air Dried (AD)
  • Shape
    Granule
    Weight (kg)
    20
  • Shelf Life
    2 year, 24 Months
    Model Number
    Red Pepper Crushed
  • Type
    Chilli & Pepper, Single Herbs & Spices
    Product Name
    Sweet Paprika Crushed Flakes
  • Form
    Flakes / Crushed
    Color
    Natural Red
  • Size
    3-5mm / Customized
    Taste
    Mild / Non-spicy / Slight Sweet
  • Moisture
    ≤12%
    Purity
    100% Natural

Raw air-dried sweet paprika crushed flakes offer food-processing buyers a red pepper ingredient in flake or crushed-granule form. Agree the selected paprika size and taste with complete composition and the required process documents before evaluating the flakes in the intended dish.

Define the Paprika Flake Texture

Sweet paprika flakes and crushed granules provide a different ingredient form from a finely ground pepper powder. Confirm the selected paprika form and evaluate the flakes in the dish before replacing another pepper preparation in a recipe.

Choose a Size Criterion for the Order

The paprika has a 5-25 mesh specification and a separate 3-5 mm or customized size description. Obtain the agreed paprika fraction using the order's required criterion without converting those descriptions into one guaranteed size or complete particle distribution.

Evaluate Taste and Complete Composition

Mild, non-spicy and slightly sweet are the stated taste descriptors for these paprika flakes, requiring evaluation of the selected grade in the preparation. No additives are declared for the paprika, so obtain complete composition and applicable analytical or treatment documents when a formulation or process requirement depends on them.

Store the Paprika in a Dry, Sealed Container

The paprika moisture specification is ≤12%, with instructions to store the flakes in a dry, sealed container. Confirm the actual paprika package and handling conditions associated with the stated 24-month shelf life before planning ingredient storage.

  • Sweet paprika crushed flakes provide a supported red pepper identity for the inquiry.
  • Raw, air-dried processing is explicitly described for the paprika flakes.
  • Red color is an actual descriptor of this paprika ingredient.
  • 5-25 mesh supplies one paprika size criterion for agreement.
  • 3-5 mm or customized size supplies a separate paprika selection criterion.
  • The ≤12% moisture limit gives the paprika specification a measurable parameter.

Complete the paprika flake selection with one agreed form, size and taste profile and applicable composition, process and package evidence.