Dried Raw Red Yidu Chili Powder for Spice Ingredients

Dried raw red chili powder is described with the commercial name Yidu, a full pungency range of 450000–500000 SHU and an independent 60 Mesh reference. Specify the actual named grade, complete composition and powder fraction against an identified sample for the intended spice-ingredient requirement.

Keep Both Pungency Endpoints

The declared heat covers 450000–500000 SHU. Obtain the actual analytical method and applicable grade and lot records for the entire range, retaining the sample and complete ingredients with that pungency requirement.

Agree the Named Grade and Fraction

Yidu is a descriptive commercial name. Establish the actual selected grade and complete composition with the identified sample, then agree the selected powder fraction and actual sieve basis for the independent 60 Mesh reference.

• The described ingredient is chili.
• The concrete preparation is red powder.
• The style is dried.
• Raw processing is stated.
• The full declared heat is 450000–500000 SHU.
• 60 Mesh is an independent graininess reference.
• Do not eat directly.

Complete Preparation Before Ingredient Use

The powder must not be eaten directly. Obtain actual processing, preparation and addition instructions for the selected ingredient condition, keeping the complete composition and applicable process documents with the intended use.

Choose Steam and OEM-Packing Scope

Decide whether optional steam sterilization is selected and retain its applicable treatment documents. Agree accepted OEM-packing scope, chosen format, supplier identity and current terms alongside the actual grade and fraction requirements.

Apply Two-Year Package Conditions

Cool, dry storage and a two-year shelf life are described. Establish actual conditions and package-specific handling for the chosen powder, preparation and treatment, retaining applicable analytical, ingredient, process and status records with the final specification.