Dried Raw Red Gujillos Chili Pods for Spices

Product description
  • Storage Type
    Room temperature and refrigerated warehouse
    Specification
    9cm and up
  • Product Type
    Single Herbs & Spices
    Ingredients
    100% chilli
  • Content
    chilli
    Instruction for Use
    for spices
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Shape
    Stick
  • Weight (kg)
    25
    Shelf Life
    24 Months
  • Model Number
    Relia-01
    Type
    Chilli & Pepper
  • Product Name
    Best Quality Gujillos Chile for Mexico
    Colour
    Nature Red
  • Flavor
    Strong & Pungent Chilli Flavor
    Size
    11cm and up
  • Hot
    8000SHU
    Stem
    With/Without stem
  • Moisture
    12%
    Impurity
    0.3% max
  • Broken Rate
    1% max
    Packaging
    25KG, 50BLS, As clients requirments
  • Color
    Red

Dried raw red chili pods are described under the Gujillos Chile name for spice-ingredient inquiries. Confirm the actual named grade, dimensional specification and supplied stem condition with the stated 8000 SHU pungency, 12% moisture, 0.3% maximum impurity and 1% maximum broken rate.

Identify the Gujillos Pod Preparation

Dried raw red chili pods are presented under the Gujillos Chile commercial name. Confirm the actual named pepper grade and condition with or without stem using an identified sample and its complete specification.

  • Gujillos Chile is the declared commercial name.
  • Dried style and raw processing are stated.
  • Red is the appearance description.
  • With-stem and without-stem conditions are described.
  • Pungency is stated as 8000 SHU.
  • Moisture is stated as 12%.
  • Maximum impurity is 0.3%.
  • Maximum broken rate is 1%.

Agree the Actual Pod Physical Specification

Review the stated pungency, moisture and physical limits with the actual identified grade and dimensional basis. Obtain applicable definitions, analytical methods and actual-grade records, confirming selected pungency and the strong and pungent chili flavor descriptor for the supplied preparation.

Complete the Spice Ingredient and Process Review

Request full ingredients and relevant processing, analytical or status documents for the selected pods. Agree actual preparation and addition instructions for the intended spice requirement, keeping the identified sample, named grade and supplied stem condition with those instructions.

Establish Selected Storage and Client Packing Conditions

Room-temperature and refrigerated-warehouse storage are described, requiring agreement of the actual selected conditions. Confirm package conditions and handling instructions for the stated 24 months and packing to client requirements, completing actual format, available scope, supplier identity and current terms.