Dried Raw Red Chili Powder with 60 Mesh Reference
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Product description
  • Storage Type
    coold and dry place
    Specification
    60M(196.85ft)
  • Product Type
    Single Herbs & Spices
    Ingredients
    no
  • Content
    paprika
    Instruction for Use
    food ingredients
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Shape
    Powder
  • Weight (kg)
    1
    Shelf Life
    12 months
  • Model Number
    F8011
    Type
    Chilli & Pepper
  • Product Name
    Red Dried Chilli Powder
    Purity
    100 % Pure Natural
  • Sterilization method (optional)
    Steam Sterilization
    Graininess
    60Mesh
  • Packing
    Customers' Requirements
    Shipping Way
    By Air Shiping or By Sea Shipping
  • Certification1
    HACCP
    Certification2
    ISO
  • Certification3
    Halal
    Feature
    Healthy
  • Color
    red

Dried raw red paprika chili powder is described for food ingredients with an independent 60 Mesh reference. Specify the actual named grade and complete ingredients against an identified sample, agreeing the selected fraction, sieve basis and color, sensory and pungency criteria needed for the intended food.

Set the Actual Color and Heat Requirement

Agree relevant color, sensory and pungency criteria with the named powder grade. Keep the analytical methods and applicable grade and lot records with the selected ingredient condition and complete composition.

Define the actual sieve basis and selected fraction for the independent 60 Mesh reference. Retain the identified sample with those sizing criteria so the powder requirement describes the actual preparation being selected.

  • The preparation is red chili powder.
  • Paprika is a descriptive content name.
  • The style is dried.
  • Raw processing is stated.
  • Food ingredients provide the use context.
  • 60 Mesh is an independent graininess reference.

Agree Preparation and Treatment Choice

Obtain actual processing, preparation and addition instructions for the chosen powder and intended food. Keep the complete ingredients and applicable process documents with the actual supplied condition and selected fraction.

Choose whether optional steam sterilization is selected and retain its applicable treatment documents. Agree actual accepted customer-packing scope, chosen format, supplier identity and current terms alongside the complete ingredient requirement.

Establish Dry Storage and Temperature Conditions

Dry storage and a 12-month shelf life are described. Establish the actual storage temperature, conditions and package-specific handling applying to the selected powder, preparation and treatment, retaining applicable ingredient, analytical, process and status records with the agreed final format.

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