- Storage Typecoold and dry placeSpecification60M(196.85ft)
- Product TypeSingle Herbs & SpicesIngredientsno
- ContentpaprikaInstruction for Usefood ingredients
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life12 months
- Model NumberF8011TypeChilli & Pepper
- Product NameRed Dried Chilli PowderPurity100 % Pure Natural
- Sterilization method (optional)Steam SterilizationGraininess60Mesh
- PackingCustomers' RequirementsShipping WayBy Air Shiping or By Sea Shipping
- Certification1HACCPCertification2ISO
- Certification3HalalFeatureHealthy
- Colorred
Dried raw red chili powder is described for cooking ingredients with a declared 60 Mesh graininess. Agree the actual named grade and identified sample, complete ingredients and selected powder fraction with the preparation needed for the intended food requirement.
Define the Cooking Ingredient Specification
Paprika is also an ingredient description for this red chili powder. Establish the actual named grade and full composition, then agree the relevant color and pungency criteria using appropriate methods and applicable grade and lot records.
Obtain processing, preparation and addition instructions for the selected ingredient and intended cooking use. Keep the supplied powder condition and complete ingredient declaration with those instructions and the chosen sample.
- The concrete preparation is dried red chili powder.
- Raw is the stated processing description.
- Paprika is a descriptive content name requiring an actual grade agreement.
- 60 Mesh is a graininess reference requiring an actual sieve basis.
- Steam sterilization is optional, with the treatment choice to be agreed.
Agree Sieve Basis and Optional Treatment
Establish the actual sieve basis and selected fraction for the 60 Mesh description. Decide whether optional steam sterilization is required and retain applicable process documents with the selected powder grade and preparation.
Complete Customer Packing and Dry Handling
Packing to customer requirements is mentioned, requiring agreement on actual scope and chosen format with supplier identity and current terms. Dry storage is described with a 12-month shelf life.
Obtain the actual storage temperature and package-specific handling applying to the selected powder and treatment. Keep applicable analytical, processing and status records with the final cooking ingredient specification.
