Dried Raw Red Chili Pepper Flakes with Seeds

Dried raw red chili pepper flakes with seeds are described as food ingredients with a stated 7000–10000 SHU range. Define the actual named grade and selected flake preparation using an identified sample, with the complete composition and seed-content criteria needed for the intended food.

Specify the Ingredient Before Packing

Agree actual cut criteria and the supplied flake condition with the selected sample. Keep the complete ingredients and applicable grade and lot records with that requirement, including the actual seed-content criteria for the chosen preparation.

The pungency description covers 7000–10000 SHU. Obtain the relevant analytical method and applicable lot data, retaining both endpoints with the agreed ingredient specification and intended food requirement.

Match Raw Preparation and Treatment

Obtain actual processing, preparation and addition instructions for the selected raw flakes. Decide whether optional steam sterilization is selected and retain its applicable process documents with the chosen grade and complete composition.

• The described ingredient is red chili.
• The preparation is flakes with seeds.
• The style is dried.
• Raw processing is stated.
• Food ingredients provide the use context.

Define OEM and ODM Arrangements

OEM and ODM acceptance and OEM packing are described. Agree the actual scope, selected format, supplier identity and current terms with the final ingredient requirement, keeping the applicable analytical, process and status records together.

Confirm Twelve-Month Storage Conditions

A cool, dry place and a 12-month shelf life are described. Establish actual storage conditions and package-specific handling applying to the chosen flakes, preparation and treatment.

Carry the selected sample, complete composition, actual cut and seed criteria into the final specification. Retain the relevant preparation instructions and technical records with its agreed packing and handling conditions.