Dried Raw Red Chili Flakes with Seeds for Pizza
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Product description
  • Storage Type
    cool and dry place
    Specification
    1-4mm(0.04-0.16in)
  • Product Type
    Single Herbs & Spices
    Ingredients
    no
  • Content
    red chilli
    Instruction for Use
    food ingredients
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Weight (kg)
    1
  • Shelf Life
    12months
    Model Number
    P6056
  • Type
    Chilli & Pepper
    Product Name
    Chlli Flakes with Seeds
  • SHU
    7000-10000SHU
    Sterilization method (optional)
    Steam Sterilization
  • Graininess
    5*7mm
    Packing
    20kg,25kg,1kg,5kg,5BL or OEM
  • Certification1
    HACCP
    Certification2
    Halal
  • Colour
    Red Colour
    Feature
    Healthy
  • OEM/ODM
    Accpeted
    Color
    red

Dried raw red chili flakes with seeds are described for pizza and food ingredients with a stated pungency range of 7000–10000 SHU. Select an identified flake sample and agree the actual cut, seed proportion, named grade and complete ingredients for the intended food preparation.

Choose the Pizza Ingredient Cut

Define the actual flake cut and seed proportion with the chosen sample. Obtain preparation and addition instructions matching the intended pizza or food requirement, keeping the supplied flake condition and full composition with the final specification.

Retain the Full Pungency Range

The declared heat covers 7000–10000 SHU. Establish the actual grade, analytical method and applicable lot records for the selected flakes, retaining both endpoints when agreeing the ingredient requirement. Keep that testing basis with the actual cut, seed proportion and complete ingredients for the chosen sample.

  • The ingredient description is red chili.
  • Flakes with seeds is the stated preparation.
  • Dried is the style description.
  • The processing type is described as raw.
  • Red is the stated color.
  • Steam sterilization is optional and needs an actual treatment choice.

Agree Optional Treatment and Design Scope

Decide whether optional steam sterilization is selected and obtain applicable process documents. OEM/ODM acceptance and OEM packing are mentioned, requiring agreement on actual design scope, chosen format and current supplier terms.

Complete Twelve-Month Handling

Confirm actual cool, dry storage conditions and package-specific handling for the stated 12 months. Keep those conditions with the selected cut, preparation and treatment, retaining the complete ingredient declaration and applicable analytical, processing or status records for the final food ingredient.

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