Dried Raw Paprika Chili Powder with 40 Mesh Reference

Dried raw red paprika chili powder is described for food ingredients with an independent 40 Mesh reference and a stated 8000–10000 SHU range. Choose an identified sample and agree the actual named grade, complete composition and powder fraction for the intended ingredient preparation.

Define the Sieve Basis

The independent graininess description is 40 Mesh. Establish the actual sieve basis and selected fraction against the sample, keeping the named grade and complete ingredients with that powder specification.

Keep the Full Heat Range

The declared pungency spans 8000–10000 SHU. Obtain the relevant analytical method and applicable grade and lot records for the entire range, retaining both endpoints alongside the actual powder condition.

• The ingredient is described as red chili.
• Paprika is a descriptive ingredient name.
• The preparation is powder.
• The style is dried.
• Raw processing is described.
• 40 Mesh is the independent graininess reference.
• The stated heat covers 8000–10000 SHU.
• Steam sterilization is optional.

Agree Color and Preparation Criteria

Set actual color and sensory criteria with the selected grade and complete composition. Obtain processing, preparation and addition instructions matching the chosen powder and intended food, retaining applicable analytical and process documents with those requirements.

Select Treatment and OEM-Packing Scope

Decide whether optional steam sterilization is selected and keep its applicable treatment documents. Agree accepted OEM-packing scope, actual format, supplier identity and current terms with the final ingredient specification.

Match Twelve Months to Package Handling

Cool, dry storage and a 12-month shelf life are described. Establish actual conditions and package-specific handling for the selected powder, preparation and treatment, retaining applicable ingredient, analytical, process and status records with the agreed scope.