- VarietyflakesStorage Typecool and dry place
- Specification5-7mm(0.20-0.28in)Product TypeSingle Herbs & Spices
- IngredientsnoContentred dry chilli pepper
- Instruction for Usefood ingrdientsDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapePowderWeight (kg)20
- Shelf Life12 monthsModel NumberP6017
- TypeChilli & PepperProduct NameSpicy Pepper Dried Red Chili Chopped Chili Pepper Chopped
- SHU3000-5000Sterilization method (optional)Steam Sterilization
- Graininess5*7mmSeed content≤2%
- Packing20kg,25kg,1kg,5kg,5BL or OEMShipping WayBy Air Shiping or By Sea Shipping
- Certification1fdaCertification2HACCP
- Certification3HalalColorred
Dried raw chopped red chili flakes are described for food ingredients with a 3000–5000 SHU range and a declared seed-content maximum of ≤2%. Agree the actual named grade, complete composition and selected cut against an identified sample, retaining the applicable analytical methods and lot records.
Define the Seed-Content Method
The seed-content description is a declared maximum of ≤2%. Establish the actual method, named grade and applicable lot records for that reference, keeping the complete ingredient declaration with the selected flake preparation.
Specify Cut and Full Heat Requirements
Agree actual selected cut criteria and their measurement basis using the chosen sample. The declared pungency spans 3000–5000 SHU; obtain the relevant analytical method and applicable grade and lot data, retaining both endpoints with the intended food requirement.
- The concrete preparation is red chili flakes described as chopped.
- Dried style is stated.
- Raw processing is described.
- Food ingredients provide the use context.
- The full declared heat range is 3000–5000 SHU.
- ≤2% is a declared seed-content maximum requiring actual method, grade and lot applicability.
Complete Preparation and Steam Choice
Obtain actual processing, preparation and addition instructions for the selected ingredient. Decide whether optional steam sterilization is selected and retain applicable process documents with the actual cut, complete composition and named grade.
Agree OEM Packing and Storage Scope
OEM packing is mentioned, requiring an actual accepted scope, selected format, supplier identity and current terms. Cool, dry storage and a 12-month shelf life are described.
Establish actual conditions and package-specific handling for the chosen flakes, preparation and treatment. Retain the relevant ingredient, analytical, process and status records with the final specification.
