- Storage Typedry, cool, placeSpecificationchili powder
- Product TypeSingle Herbs & SpicesIngredientsdry chili
- Contentchili powderInstruction for Useusd for food
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life1 year
- TypeChilli & PepperNamechili powder
- TastespicyGradeTop Grade
- ApplicationseasoningVariety100% Natural Product
- MOQ1 bagPacking1kg/bag
- ColourredSize10-40 mesh,10-20mesh,60mesh
- Moisture11% Max
Start seasoning selection with an accepted description of the actual chili ingredient. For this dried red powder, agree the named material, full composition and supplied grinding and seed preparation before assessing technical and sensory suitability.
Accept the supplied powder
Identify every ingredient and additive and define how the grind and seed condition will be evaluated. Use spicy as a sensory reference for the intended seasoning recipe, with any further food preparation established for that actual preparation.
- Actual named chili material and full ingredient formula.
- Supplied grinding and seed-condition acceptance.
- Sensory requirement for the intended seasoning.
- Separate sieve standards and particle criteria.
- Relevant material part and measurement methods.
- Moisture basis and selected-lot evidence.
- AD and Raw relevance to final processing.
- Actual temperature and receiving-package agreement.
Evaluate the references independently
Review 10-40 mesh,10-20mesh,60mesh individually with the criterion, standard, material part and method appropriate to each. Establish selected-lot applicability for the identified powder before accepting a particular preparation.
Apply moisture 11% Max through an agreed basis and relevant method. Keep the evidence attached to the same formula, grind and seed condition accepted for the recipe.
Process acceptance
Confirm how AD and Raw apply to the supplied ingredient and further food preparation. Retain those conditions with the accepted material and technical brief.
Agree dry cool receiving
Associate one year with accepted dry, cool handling for the actual powder. Set the actual temperature and package requirements before choosing the receiving format, and keep the handling plan with the ingredient and lot being assessed. Include the accepted powder description in the receiving checks.
