- Varietychili flakes, 100% Natural ProductStorage Typestore in dry, sealed container
- Specification10-40 mesh,10-20mesh, 60meshProduct TypeSingle Herbs & Spices
- IngredientsNo additivesContentNatural chili powder
- Instruction for UseAdd according to the dishDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapeGranuleWeight (kg)10
- Shelf Life1 yearTypeChilli & Pepper
- NameGochugaruTasteMild spicy
- GradeTop GradeApplicationKimchi
- MOQ500 kgPacking25kg/bag
- Colourdark redSize10-40 mesh,10-20mesh, 60mesh
- CertificationBRC ISO HALAL KOSHERColordark red
Develop a kimchi ingredient brief around this dried Gochugaru chili powder. Start with the full formula and supplied grinding, then connect the desired recipe result with particle, sensory, processing and receiving acceptance.
Agree the kimchi sensory brief
Mild spicy is a taste reference for evaluating the actual chili preparation. Confirm the complete ingredient and additive composition, powder texture and seed condition, and assess that identified material against the sensory requirement for your kimchi recipe.
- Actual Gochugaru ingredient description and full formula.
- Powder grinding and seed condition at receiving.
- Mild spicy acceptance in the intended recipe.
- Independent sieve criteria, standards and methods.
- AD and Raw applicability and further food preparation.
Specify the particle checks
The independent sieve references are 10-40 mesh,10-20mesh, 60mesh. For each relevant criterion, agree the sieve standard, material part, method and selected-lot evidence before treating a particular grinding as suitable for the recipe.
Check relevant purchasing documents
If your purchase requires BRC, ISO, HALAL or KOSHER documentation, establish its relevance to the actual ingredient. Review the holder, issuer, applicable standard, material coverage and validity together with the accepted preparation description.
Keep the handling plan complete
The one-year duration requires consideration alongside dry, sealed-container storage. Set the actual temperature and accepted receiving package, while confirming final processing and any further food preparation.
Retain the sensory brief and technical criteria with those handling conditions. Settle the receiving format after the material and preparation are accepted, so documentation and lot acceptance refer to the same Gochugaru powder evaluated for kimchi. Identify the relevant lot in that accepted purchasing brief.
