Dried Crushed Red Chili Flakes with Seeds
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Product description
  • Storage Type
    cool and dry place
    Specification
    20M(65.62ft)
  • Product Type
    Single Herbs & Spices
    Ingredients
    no
  • Content
    red chilli
    Instruction for Use
    food ingredients
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Shape
    Powder
  • Weight (kg)
    20
    Shelf Life
    24 months
  • Model Number
    P6050
    Type
    Chilli & Pepper
  • Product Name
    Factory Direct Red Sale Dry Paprika Hot Flakes Chilli Crushed Pieces
    SHU
    20000SHU
  • Sterilization method (optional)
    Steam Sterilization
    Graininess
    3*5mm
  • Packing
    20kg,25kg,1kg,5kg,5BL or OEM
    Shipping Way
    By Air Shiping or By Sea Shipping
  • Certification 1
    HACCP
    Certification 2
    Halal
  • Color
    red

Choose dried crushed red chili flakes by the fragment and seed condition accepted for your food formula. The actual supplied preparation and complete ingredient or additive composition need agreement before the cut, heat and packing requirements are finalized.

Define the supplied flake preparation

Describe the fragments and seed condition you require, including the actual material to which measurements will apply. Assess 3*5 mm through an agreed cut measurement basis and method, with selected-lot evidence for that preparation.

Relate heat to the actual ingredient

Evaluate 20000 SHU using an appropriate heat method and relevant lot information. Connect that evidence with the accepted composition and fragment preparation so that the technical brief covers the same supplied ingredient.

Set the preparation and document brief

Confirm AD drying, Raw processing and the further preparation needed for the intended recipe. Optional steam sterilization requires applicable treatment records when selected, while requested HACCP or Halal evidence needs relevant holder, issuer or standard, validity, scope and product or process coverage.

  • Identify the actual dried crushed chili material and full formula.
  • Accept the required fragment shape and seed condition.
  • Define the applicable 3*5 mm cut measurement basis.
  • Review heat-method and lot relevance for 20000 SHU.
  • Agree processing, further preparation and any selected treatment.
  • Specify the receiving package and storage-temperature conditions.

Plan cool-dry receiving

Relate the 24-month shelf-life reference to a cool and dry place with accepted package and handling conditions. Complete that receiving plan alongside the material and technical acceptance before agreeing packing.

Include the intended food use and acceptable supplied seed condition in the enquiry, together with the relevant technical and process evidence.

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